PREMIER MALT PRODUCTS
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PRODUCTS

MOLASSES
Flavor, sweetness and color are the primary reasons to use one of the many grades of this natural sugar-cane based sweetener.
LIQUID MOLASSES
Light. sweet, delicate cane flavor  
  Lightest Code #2632
  Slightly darker, "imported" flavor Code #2615
     
Intermediate color, flavor  
  Medium flavor and color Code #2620
  Slightly darker, good strong flavor Code #2645
   
Dark, slightly bitter  
   Quite dark, somewhat astringent Code #2677

LIQUID BROWN SUGAR
Light - makes golden brown sugar Code #2010
Medium - makes rich brown sugar Code #2020
Dark - makes dark brown sugar Code #2030

DRY MOLASSES
Spray dried - ideal flavor and color enhancer Code #1075
Drum dried - rich, full bodied flavor Code #1015

INVERT SYRUPS
Full and Medium Invert Sugars for use in general food processing applications.
FULL (FULLY INVERTED)
Nuvert Liquid - Clear Code #1210
Nuvert-Congealed, Cloudy Code #1215
Nuvert #72 - Clear, lower solids Code #1220

MEDIUM (50% INVERTED)
Nuvert #76P - Clear Code #1260
Nuvert - Light Straw Code #1265
Nuvert Medium - Medium Straw Code #1270
Nuvert Dark - Dark Straw Code #1275

MALT EXTRACTS & SYRUPS
PREMIER CANNED MALT EXTRACT
Natural Hopped Flavor - Light (1kg) Code #70261-00002
Natural Hopped Flavor - Dark (1kg) Code #70261-00003
Natural Hopped Flavor - Pale Dry (1kg) Code #70261-00006
Natural Hopped Flavor - Extra Pale (1kg) Code #70261-00001
Natural Hopped Flavor - Plain (1kg) Code #70261-00004

DIAMALT®
Our trademark food malt syrups and powders enhanced to impart the natural goodness of malt in all types of foods are sold with or with out enzymatic activity.

Diastatic Liquid Diamalt®

Code #2401 & 2402
Non-diastatic Liquid Diamalt® Code #2406 & 2407
Non-diastatic Liquid Diamalt® Code #2416 & 2417
Dry Diastatic Diamalt® Code #2540 & 2541

PREMIER MALT EXTRACTS
Pure malts made from 100% malted barleys. These products offer strong natural malt flavors giving confections and baked goods a European style and character.
Non-diastatic Malt Extract Code #ND-201
Non-diastatic Malt Extract Dark Code #ND-201-DK
Dry Malt Extract Code #DME
Dry Malt Extract Code #DME-DK
Dry Malt Extract Code #DME-LT

PREMIER MALT SYRUPS
Traditional blends of extracts of malt and corn add sweet and natural malt flavors and colors to ice creams, cookies, biscuits, and breads.
Non-diastatic Malt Syrup Code #ND-201-C
Non-diastatic Malt Syrup Code #ND-201-CDK
Non-diastatic Malt Syrup Code #PREMOSE
Non-diastatic Dry Spramalt Code #2504
Non-diastatic Dry Spramalt Code #2508
Non-diastatic Dry Powdered Malt Code #DCME
Non-diastatic Dry Powdered Malt Code #DMCE

HONEY
Liquid Light Amber - good for most applications Code #4020
Dry Honey (40% Honey) - imparts good flavor Code #4040
Dry Honey -(70% Honey) - imparts richer flavor Code #4070

OTHER PRODUCTS
Dry Dextrose 50 and 100 lb. bags
Corn Syrup Solids 50 and 100 lb. bags
Corn Syrups pails, drums, totes
Liquid High Fructose Corn Syrups pails, drums, totes
Dry High Fructose Corn Syrup 50 lb. bags
Caramel Color pails, drums, totes
Liquid and Dry Brewers Malt Extracts all package types
Special Bagel Malts pails, drums, totes
Bagel Best Malt pails, drums, totes
Special Beverage Malts pails, drums, totes
High Malt Glucose Syrup

PACKAGING
Dry 50 lb. net, bags
Liquid 60 lb. net, pails
  650 lb. net, drums
  3150 lb. net, totes
  Bulk shipments by tank truck or rail